Anthony Lombardi

Ever read a recipe that calls for a certain percentage of chocolate that you don’t have? Well here’s a calculator that tells you how to substitute a chocolate of a different percentage. ChocolateCalculator According to Alice Medrich’s book Bittersweet, the most important thing to keep constant when substituting one percentage chocolate for another is the [...]

I’ve wanted to try making pop tarts for a while now, and I finally did after finding this blog about it: Chez Pim. My version is puff pastry (instead of pie pastry) wrapped around 2 squares of Ghirardelli chocolate.  I like the airy flakiness of puff pastry.  It works quite well with the chocolate because [...]