Anthony Lombardi

This past Valentine’s Day I made apple fritters for the first time. Lisa and I really enjoyed them. They’re slices of apple dipped in a batter, then fried to a crispy deep brown. They’re best served while still warm, dusted with some powdered sugar and cinnamon (in this case, Vietnamese cinnamon). It tasted best when [...]

I few days ago I made some apple turnovers for the first time. They were completely homemade and very delicious. Lisa loved them. My mom actually supplied the apples, and I already had the homemade puff pastry in my freezer. Yum!