Anthony Lombardi

I’ve wanted to try making pop tarts for a while now, and I finally did after finding this blog about it: Chez Pim. My version is puff pastry (instead of pie pastry) wrapped around 2 squares of Ghirardelli chocolate.  I like the airy flakiness of puff pastry.  It works quite well with the chocolate because [...]

This was very tasty. It was the first time I used a lattice cutter. You roll it over the dough and it makes offset cuts. After that you just pull the sides and the holes open up. It was a little tricky in that the dough stuck together slightly after rolling. I had to manually [...]

I few days ago I made some apple turnovers for the first time. They were completely homemade and very delicious. Lisa loved them. My mom actually supplied the apples, and I already had the homemade puff pastry in my freezer. Yum!